As the straight to the point name suggests, Muslim Restaurant is a place serving Islamic food in Bangkok. This no-frills restaurant in Bang Rak, right around the corner from Bangkok’s Lebua State Tower serves up some of the best Indian/Thai food in the city. Situated on Charoen Krung, Bangkok’s first paved road, Muslim Restaurant has …
If I had to pick the most eaten dish by the local residents of Bangkok, I’d have to go with boat noodles. For all of you that aren’t familiar with what boat noodles are, I’ll explain: Boat noodles or kuay teow reua as they’re known in Thailand are a noodle soup dish that contains both …
Pad pak kana moo krob literally translates to fried kale crispy pork in Thai and that pretty much sums it up! Crispy deep-fried pork belly stir fried in Oyster sauce with Chinese kale (or Chinese broccoli as it’s often labelled in the U.K), served with steamed jasmine rice. Pad pak kana moo krob is one …
Last week in Bangkok, my friend Sine gave me some food that her mum Tar had prepared in Chiang Mai, and sent down to Bangkok frozen. This included Pad Thai, my all time favourite Thai dish of Khao Soi and another dish that’s very hard to find in Bangkok which is Lanna laap. The food …
My go to place for satay in Bangkok is usually Pratunam Kuang Heng Chicken Rice as I get dragged to Central world on a regular basis when my girlfriend wants to shop (which is a lot!). I go there not for the chicken rice as the name would suggest but for their awesome pork …
If like me, you developed a love for khao soi in Chiang Mai, you will know how frustrating it is not to be able to eat it whenever you feel like it in Bangkok. Unlike in Chiang Mai, where there are plenty of great khao soi joints to choose from wherever you are in the …
I love wandering around Bangkok’s Western suburb of Wongwian Yai. It has yet to see any real number of tourists as up until a couple of years ago it had no BTS Skytrain station. Since the government extended the Silom train line out to Bang Wa, Wongwian Yai has become a lot more accessible. It …
Growing up in a North West London suburb with a large Asian community, authentic Indian food was never hard to come by. I have grown up surrounded by Indian restaurants, Indian sweet shops and cash and carries selling snacks, spices and fresh fruit and veg. In fact, I never realised how much I took for …
I decided to make the trip up to Chiang Mai this week with my friend Craig who’d been visiting us in Bangkok. He’s been up there a while and knows a lot of people so I thought I’d see if he could get me in with anyone cooking up there. Imagine my delight when …
Now I Felt like I had to put a Pad Thai recipe on here as there are SOOOOO many awful ones on the internet it’s scary! Soy sauce? No Oyster sauce? Errr…..No Sesame oil??? Definitely not!! There are three main ingredients to the sauce and they are the same as the sauce for a Som …
