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Curries Recipes Stir frys

Stir Fried Chicken With Red Curry Paste – Gai Pad Prik Gaeng – วิธีทำ ไก่ผัดพริกแกง

So you’ve made a Thai red curry and now you have a load of curry paste left over and you’re wondering what to do with it? Don’t worry, I have the answer – Gai pad prik gaeng, or stir fried chicken with red curry paste. This is something I always find myself making at home …

Stir frys

Crispy Pork Belly Stir Fry With Chinese Kale – Pad Pak Kana Moo krob – ผักคะน้าหมูกรอบ

Pad pak kana moo krob literally translates to fried kale crispy pork in Thai and that pretty much sums it up! Crispy deep-fried pork belly stir fried in Oyster sauce with Chinese kale (or Chinese broccoli as it’s often labelled in the U.K), served with steamed jasmine rice. Pad pak kana moo krob is one …

Recipes Stir frys

Pad Kaprao Gai (sort of) – Stir Fried Chicken with Holy Basil

One of my favourite dishes, Pad Krapao has minimal ingredients so it’s perfect for your midweek Thai fix! The only problem for anyone outside Thailand is getting hold of the main ingredient! I’ll explain; Pad means stir fry, Kaprow means Holy Basil and Gai means chicken so this dish should literally be stir fried chicken …

Recipes Stir frys

Stir Fried Butternut Squash (Pumpkin) with Pork and Thai Basil

This is my take on a dish I was shown at Tikky’s Cafe in Chiang Mai. I’d never used squash in a stir fry before but it worked so well. It’s got a lovely natural sweetness from the squash which goes so well with the mellow, peppery anise flavour from the Thai basil. As always …