Ingredients
- 250 grams of minced pork
- 600 mls of Thai pork stock
- 250 grams of cooked jasmine rice
- 3 spring onions chopped
- a small handful of Chinese celery or regular celery leaves chopped
- a small bunch of fresh coriander leaves picked
- 1 long red chilli sliced
- 2 tsp of Thai fried garic
- 1 tbsp of Fish Sauce you may need more or less depending on how salty your stock is
- 1 tbsp of Thai light soy sauce
- 1 tbp of sugar
- freshy ground black pepper
Servings: people
Units:
Instructions
- In a bowl, mix the pork with the soy sauce and a good pinch of black pepper. Shape into little meatballs.
- bring the stock to a boil and add the pork. Lower the heat to medium and simmer for 4-5 minutes. Add the rice and cook for a couple of minutes.
- Add the fish sauce, spring onions, celery, a good amount of black pepper and sugar, and stir well. Taste for seasoning and serve in bowls topped with the chilli, coriander and a teaspoon of the fried garlic.
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