In a bowl, mix the pork with the soy sauce and a good pinch of black pepper. Shape into little meatballs.
bring the stock to a boil and add the pork. Lower the heat to medium and simmer for 4-5 minutes. Add the rice and cook for a couple of minutes.
Add the fish sauce, spring onions, celery, a good amount of black pepper and sugar, and stir well. Taste for seasoning and serve in bowls topped with the chilli, coriander and a teaspoon of the fried garlic.