Soups

Thai Rice Soup with Pork – Khao Tom Moo Sap – ข้าวต้มหมูสับ

Thai Rice Soup with Pork - Khao Tom Moo Sap - ข้าวต้มหมูสับ
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    Servings Prep Time
    2 people 10 minutes (if the stock and fried garlic are ready)
    Cook Time
    10 minutes
    Servings Prep Time
    2 people 10 minutes (if the stock and fried garlic are ready)
    Cook Time
    10 minutes
    Thai Rice Soup with Pork - Khao Tom Moo Sap - ข้าวต้มหมูสับ
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      2 people 10 minutes (if the stock and fried garlic are ready)
      Cook Time
      10 minutes
      Servings Prep Time
      2 people 10 minutes (if the stock and fried garlic are ready)
      Cook Time
      10 minutes
      Ingredients
      Servings: people
      Units:
      Instructions
      1. In a bowl, mix the pork with the soy sauce and a good pinch of black pepper. Shape into little meatballs.
      2. bring the stock to a boil and add the pork. Lower the heat to medium and simmer for 4-5 minutes. Add the rice and cook for a couple of minutes.
      3. Add the fish sauce, spring onions, celery, a good amount of black pepper and sugar, and stir well. Taste for seasoning and serve in bowls topped with the chilli, coriander and a teaspoon of the fried garlic.