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Curries Recipes

Massaman Curry with Chicken – Gaeng Massaman Gai – มัสมั่นไก่

A trip down to Trang last week rekindled my love for Massaman curry after I had a fantastic version at the De Tara Beach Resort. It’s not often you get a proper slow cooked, authentic masaman on a Thai Island. It took me back to when I first traveled Thailand in 2009 and was taught how …

Curries Recipes

Thai Prawn and Pineapple Curry – Gaeng Kua Sapparod Koong – แกงคั่วสับปะกุ้ง

Thai prawn and pineapple curry – gaeng kua supparod made its way up from Malaysia and has been adapted to Thai tastes. I think this is why I only really eat it when I’m on a southern Thai island. In fact, on holiday might be the time I’ve eaten it! Anyway, I don’t have any …

Curries

Gaeng Panang Nuea – Beef Panang Curry – แกงพะแนงเนื้อ

Probably my favourite Thai curry of them all has to be a Panang curry. It’s thicker than the other curries in Thailand, closer to what we’re used to in a curry in England, and less of a soup. A Panang curry is cooked quickly, using the thicker coconut cream as opposed to coconut milk and …

Curries Recipes

Thai Red Curry With Chicken – Gaeng ped gai – แกงเผ็ดไก่

Thai curries are not something I eat a lot of now I live in Thailand. I’m not really sure why because I love them, but I only really find myself eating them when I’m on holiday at the beach! Before I started coming to Thailand on a regular basis, I expected when I got here …

Curries Recipes

Northern Thai Pork Curry – Gaeng Hang Lay – แกงฮังเล

I keep getting asked why I haven’t put any curries up when I write a Thai food blog. The answer is I’m not really sure! I guess I felt there were enough recipes for red curry and green curry on the internet already. When I’m deciding what Thai food I want, I don’t really think …