Showing 8 Result(s)
Charoen Nakhon Eating in Bangkok Khlong San Over The River

Duck Noodles With a Difference at Chalawan Khao Man Gai Charoen Nakhon.

As the name suggests, Chalawan Khao Man Gai – จารุวรรณข้าวมันไก่  is known locally for their excellent Hainanese chicken rice but today I’m here to try their duck noodle soup. Duck noodle soup definitely isn’t a rare dish in Bangkok, in fact, on Charoen Nakhon Road alone, I can name a few shops off the top of my …

Eating in Bangkok Thonburi

Home Style Dining By The River – Review of Imm Restaurant at Chann, Bangkok Noi

Over the Songkran holiday, we were lucky enough to try some fantastic home style cooking at a new riverside restaurant in Bangkok Noi. The restaurant’s name is Imm, which of course, translates to ‘full’ in Thai and that is precisely how we ended up leaving – absolutely stuffed! Imm is part of a beautiful new …

Bang Rak China Town Eating in Bangkok Sathorn

The Best Dim Sum I’ve Had in Bangkok – and it’s not in Chinatown!

I stumbled across this little dim sum restaurant while I was wandering up the Sathorn end of Charoen Krung Road, which of course is the same road that runs through Bangkok’s Chinatown some 6km back in the opposite direction. I love strolling through this side of town, there’s still a massive Chinese influence here, which …

Eating in Bangkok

This Great Hole in The Wall Duck Restaurant Isn’t in Your Bangkok Guide Book! – Phun Loet – พูลเลิศ

At least once a week, (sometimes more if I’m taking people on a food tour) you can find me scoffing roast duck at the Bangkok famous Prachak Roasted Duck on Bang Rak’s Charoen Krung Road. It’s my favourite place in the city for roast barbecue duck. Anytime I eat duck anywhere else, I’m generally disappointed …

Bang Wa Eating in Bangkok

Pork Leg Stew in Bangkok – Review of Khao Kha Mu Bang Wa

Khao ka moo, or pork leg stew is my ultimate Thai comfort food. I eat it at least once a week if not more. Slow cooked pork leg, simmered in five spice infused broth for hours until it’s falling off the bone. Served on top of steamed Jasmine rice with boiled eggs, which take on …