Desserts, Snacks

Sweet Coconut Pandan Pancakes – Kuih Dadar

Sweet Coconut Pandan Pancakes - Kuih Dadar
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Kuih dadar are sweet pancakes, coloured with the juice of pandan leaves and stuffed with shredded coconut, sweetened with palm sugar
    Servings Prep Time
    makes 6 pancakes 10 minutes
    Cook Time
    10 minutes
    Servings Prep Time
    makes 6 pancakes 10 minutes
    Cook Time
    10 minutes
    Sweet Coconut Pandan Pancakes - Kuih Dadar
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 2
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Kuih dadar are sweet pancakes, coloured with the juice of pandan leaves and stuffed with shredded coconut, sweetened with palm sugar
      Servings Prep Time
      makes 6 pancakes 10 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      makes 6 pancakes 10 minutes
      Cook Time
      10 minutes
      Ingredients
      For the filling
      For the pancakes
      Servings: 6 pancakes
      Units:
      Instructions
      1. Place the palm sugar and 60 ml of water in a pan over a medium heat, and simmer until it forms a syrup. Add the coconut, and a pinch of salt, and coat with the syrup. Set aside.
      2. For the pancake batter, put the pandan leaves in a blender, with 100 ml of water and blend.
      3. Strain the juice in the blender through a fine sieve into a large mixing bowl. Discard the pandan leaves.
      4. Add the coconut milk, egg, salt, and flour to the pandan juice and whisk into a smooth batter.
      5. Heat a knob of butter, or a tablespoon of oil in a non-stick frying pan, and cook a ladle full of the batter at a time, until all the mix is gone. Place a couple of tablespoons of the coconut mix in the middle of each pancake, and roll up like a spring roll.