Salads

Papaya Salad-Som Tum Thai

Papaya Salad-Som Tum Thai
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    Servings Prep Time
    1-2 people 10 minutes
    Cook Time
    5 minutes
    Servings Prep Time
    1-2 people 10 minutes
    Cook Time
    5 minutes
    Papaya Salad-Som Tum Thai
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 2
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      1-2 people 10 minutes
      Cook Time
      5 minutes
      Servings Prep Time
      1-2 people 10 minutes
      Cook Time
      5 minutes
      Ingredients
      Servings: people
      Units:
      Instructions
      1. Peel the skin off the papaya, cut in half and scrape out the seeds
      2. Grate the papaya with a Julienne peeler
      3. Mix all the wet ingredients in a bowl. The sauce should be sweet, sour and salty
      4. Pound the Chilli and garlic in the pestle and mortar, then add the beans and dried prawns if using and bruise then add the papaya, tomatoes, and peanuts.
      5. Pour in the sauce.
      6. With a large spoon in one hand and the pestle in the other (this may take some practice!) scoop and pound until everything is well combined and the juice of the tomatoes has made it’s way into the dressing.
      7. Scoop onto a plate, making sure you get all that lovely dressing.
      8. Serve With absolutely anything or just eat it on its own!