Pad Krapow Gai

Pad Krapow Gai
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    Servings Prep Time
    2 people 10 minutes
    Cook Time
    10 minutes
    Servings Prep Time
    2 people 10 minutes
    Cook Time
    10 minutes
    Pad Krapow Gai
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      2 people 10 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      2 people 10 minutes
      Cook Time
      10 minutes
      Ingredients
      Servings: people
      Units:
      Instructions
      1. Smash the chilli, garlic, shallots and peppercorns it a paste in a pestle and mortar.
      2. Heat 2 tablespoons of oil on a medium-high heat and add the paste. Cook for a couple of minutes until nice and fragrant.
      3. Add the meat, turn up the heat and stir fry for a couple of minutes, add the sauces, sugar, and water. Cook until the meat is cooked through.
      4. Chuck in the mint leaves, stir and take off the heat ( you want the leaves just wilted from the heat in the pan)
      5. Top with a runny poached egg and serve with jasmine rice.

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