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Thai Fried Garlic – Gratium Jeow- กระเทียมเจียว

Thai fried garlic – gratuim jeow is an integral ingredient in any Thai noodle or rice soup. It adds a great flavour and crunch. I’m using Thai garlic that you don’t have to peel, but if you’re using regular garlic make sure to peel in first. Thai Fried Garlic – Gratium Jeow- กระเทียมเจียว 12345 Votes: 0 …

Chiang Mai Sausage Kofte – Sai Ua – ไส้อั่ว

Chiang Mai Sausage Kofte – Sai Ua – ไส้อั่ว 12345 Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Servings Prep Time about 20 Sticks 30 minutes Cook Time Passive Time 15-18 minutes 1 hour to overnight Servings Prep Time about 20 Sticks 30 minutes Cook Time Passive Time 15-18 minutes 1 hour to …

Stir Fried Butternut Squash (Pumpkin) with Pork and Thai Basil

        Stir Fried Butternut Squash (Pumpkin) with Pork and Thai Basil 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMain Dish Servings Prep Time 2 people 10 minutes Cook Time 5 minutes Servings Prep Time 2 people 10 minutes Cook Time 5 minutes Stir Fried Butternut Squash (Pumpkin) with …