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The Roaming Cook

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Recipes Stir frys

Pad Kaprao Gai (sort of) – Stir Fried Chicken with Holy Basil

One of my favourite dishes, Pad Krapao has minimal ingredients so it’s perfect for your midweek Thai fix! The only problem for anyone outside Thailand is getting hold of the main ingredient! I’ll explain; Pad means stir fry, Kaprow means Holy Basil and Gai means chicken so this dish should literally be stir fried chicken …

Grill Recipes

Satay Moo – Pork Satay (or chicken, or beef)

Everyone’s favourite Malaysian import, the humble Satay. Now, when I think of Satay from back in England, I think of dry as a bone, shrivelled up chicken on a stick smothered in sweet peanut butter! Thankfully, this version couldn’t be further from some of the cooked from frozen monstrosities I’ve been served back home. Take …


Pad Thai

Now I Felt like I had to put a Pad Thai recipe on here as there are SOOOOO many awful ones on the internet it’s scary! Soy sauce? No Oyster sauce? Errr…..No Sesame oil??? Definitely not!! There are three main ingredients to the sauce and they are the same as the sauce for a Som …