Soups

Tom Yum Koong – Sour Hot Thai Soup with Prawns – ต้มยำกุ้งน้ำใส

Tom Yum Koong - Sour Hot Thai Soup with Prawns - ต้มยำกุ้งน้ำใส
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A quick and easy recipe for the most famous Thai soup of them all!
Servings Prep Time
2 large bowls 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 large bowls 10 minutes
Cook Time
10 minutes
Tom Yum Koong - Sour Hot Thai Soup with Prawns - ต้มยำกุ้งน้ำใส
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A quick and easy recipe for the most famous Thai soup of them all!
Servings Prep Time
2 large bowls 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 large bowls 10 minutes
Cook Time
10 minutes
Ingredients
Servings: large bowls
Units:
Instructions
  1. Add the lemongrass, galangal, chilli and lime leaves to a saucepan, and bring to the boil.
  2. Cook for 5 minutes then add the tomatoes, mushrooms, chilli paste, fish sauce and sugar.
  3. After 3 or so minutes, or until the tomatoes have softened a bit, chuck in the prawns. Once it comes back to the boil, and the prawns have turned pink, turn off the heat. You don't want to overcook them as they will continue to cook in the hot soup. Stir in the milk and take off the heat. Add the coriander and lime juice (never cook lime juice, it turns bitter), and check the seasoning, adding fish sauce, or sugar if you think it needs it.
  4. Serve with plates of steamed Jasmine rice.
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