Soups

Thai Rice Soup with Pork – Khao Tom Moo Sap – ข้าวต้มหมูสับ

Thai Rice Soup with Pork - Khao Tom Moo Sap - ข้าวต้มหมูสับ
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Rating: 5
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Servings Prep Time
2 people 10 minutes (if the stock and fried garlic are ready)
Cook Time
10 minutes
Servings Prep Time
2 people 10 minutes (if the stock and fried garlic are ready)
Cook Time
10 minutes
Thai Rice Soup with Pork - Khao Tom Moo Sap - ข้าวต้มหมูสับ
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 10 minutes (if the stock and fried garlic are ready)
Cook Time
10 minutes
Servings Prep Time
2 people 10 minutes (if the stock and fried garlic are ready)
Cook Time
10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a bowl, mix the pork with the soy sauce and a good pinch of black pepper. Shape into little meatballs.
  2. bring the stock to a boil and add the pork. Lower the heat to medium and simmer for 4-5 minutes. Add the rice and cook for a couple of minutes.
  3. Add the fish sauce, spring onions, celery, a good amount of black pepper and sugar, and stir well. Taste for seasoning and serve in bowls topped with the chilli, coriander and a teaspoon of the fried garlic.
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