Desserts, Snacks

Sweet Coconut Pandan Pancakes – Kuih Dadar

Sweet Coconut Pandan Pancakes - Kuih Dadar
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Kuih dadar are sweet pancakes, coloured with the juice of pandan leaves and stuffed with shredded coconut, sweetened with palm sugar
Servings Prep Time
makes 6 pancakes 10 minutes
Cook Time
10 minutes
Servings Prep Time
makes 6 pancakes 10 minutes
Cook Time
10 minutes
Sweet Coconut Pandan Pancakes - Kuih Dadar
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Kuih dadar are sweet pancakes, coloured with the juice of pandan leaves and stuffed with shredded coconut, sweetened with palm sugar
Servings Prep Time
makes 6 pancakes 10 minutes
Cook Time
10 minutes
Servings Prep Time
makes 6 pancakes 10 minutes
Cook Time
10 minutes
Ingredients
For the filling
For the pancakes
Servings: 6 pancakes
Units:
Instructions
  1. Place the palm sugar and 60 ml of water in a pan over a medium heat, and simmer until it forms a syrup. Add the coconut, and a pinch of salt, and coat with the syrup. Set aside.
  2. For the pancake batter, put the pandan leaves in a blender, with 100 ml of water and blend.
  3. Strain the juice in the blender through a fine sieve into a large mixing bowl. Discard the pandan leaves.
  4. Add the coconut milk, egg, salt, and flour to the pandan juice and whisk into a smooth batter.
  5. Heat a knob of butter, or a tablespoon of oil in a non-stick frying pan, and cook a ladle full of the batter at a time, until all the mix is gone. Place a couple of tablespoons of the coconut mix in the middle of each pancake, and roll up like a spring roll.
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