Curries, Stir frys

Stir Fried Chicken With Red Curry Paste – Gai Pad Prik Gaeng – วิธีทำ ไก่ผัดพริกแกง

Stir Fried Chicken With Red Curry Paste - Gai Pad Prik Gaeng - วิธีทำ ไก่ผัดพริกแกง
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Votes: 4
Rating: 4
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A really great way to use up that leftover curry paste. This gai pad prik gaeng is really quick and easy making it perfect for a quick Thai fix!
Servings Prep Time
2-3 people 10 minutes (if the paste is already made)
Cook Time
10 minutes
Servings Prep Time
2-3 people 10 minutes (if the paste is already made)
Cook Time
10 minutes
Stir Fried Chicken With Red Curry Paste - Gai Pad Prik Gaeng - วิธีทำ ไก่ผัดพริกแกง
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
A really great way to use up that leftover curry paste. This gai pad prik gaeng is really quick and easy making it perfect for a quick Thai fix!
Servings Prep Time
2-3 people 10 minutes (if the paste is already made)
Cook Time
10 minutes
Servings Prep Time
2-3 people 10 minutes (if the paste is already made)
Cook Time
10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat two tablespoons of oil in a nonstick wok or large frying pan over a medium/low heat. Add four or five tablespoons of the red curry paste and cook for a couple of minutes until it starts to loose it's 'raw' flavour and dries up a bit.
  2. Add the chicken and turn up the heat to medium/high. Keep the chicken moving, so that the curry paste doesn't catch and burn. Stir fry for around 5 minutes until or until the chicken is nearly cooked through.
  3. Chuck in the beans and stir fry for another minute or so, take off the heat and stir in the Thai basil if you are using it. Serve with Jasmine rice and the lime halves.