Salads

Laab Gai – Spicy Chicken Salad – ลาบหมู

Laab Gai - Spicy Chicken Salad - ลาบหมู
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Votes: 2
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Servings Prep Time
2 people 10 minutes
Cook Time
5-10 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
5-10 minutes
Laab Gai - Spicy Chicken Salad - ลาบหมู
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
5-10 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
5-10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a saucepan, add 2 tablespoons of water over a medium heat.
  2. Add the chicken and stir to stop it sticking (you don't want to colour the meat). After about a minute the juices will start to come out of the meat and it will start to steam. At this point continue to stir occasionally for around 5 minutes.
  3. After around 5 minutes the meat should be cooked through (always check by tearing open the biggest piece of meat in the pan), and if you tilt the pan there should be around 4 or 5 tablespoons of juice at the bottom. This will be the base for your dressing.
  4. Once the meat is cooked, take the pan off the heat. Throw in the other ingredients, saving a little bit of mint and coriander for garnish and give everything a good mix. This is your chance to check for seasoning. Taste to see if you need to add more fish sauce or lime juice.
  5. Serve with the lettuce leaves, the Thai basil and the sticky rice.
Recipe Notes

The measurements for seasoning are a guide. Always check your food as you are going and adjust to your taste.

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